SooN COOKING Shortcuts
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New to SooN Cooking?
No problem! Some quick background on the concept: I love to cook and realized that I often had to adjust my meal plan to
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Serves: 6-8 | Prep: 15 minutes | Cook: 10 minutes | Total Time: 25 minutes
Choose your SooN COOKING™ Adventure
#1: Prep the Ingredients
Use the knife and cutting board to prep the shallot, garlic and jalapeno and set aside. Juice the limes and set aside. Cut each avocado in half, remove the pit and skin placing the avocado flesh/meat into the mixing bowl.
#2: Make the Base
Use the Avocado masher to breakup the avocado into a creamy but chunky base. Add the salt, shallot, garlic and lime juice and distribute evenly. Stir with a spoon and whip until creamy.
#3: Finish and Serve
Taste and finish to your preference — balancing the over/under.
If feel you are lacking salt, acid or spice — add 1/2 the amount you think you should add and iterate until you feel comfortable with the end product.
If you have over done the salt, acid or spice — try balancing with one of the other two ingredients.
The Original version is as fast as I can make it!
The Original recipe is Vegetarian.
Not familiar with a Vegetarian diet? Learn more using the SooN LIVING Dietary Requirements Decoder.
Make sure to use Kosher certified products when serving Guacamole to someone who keeps Kosher.
The Original recipe is Kosher.
Not familiar with a Kosher diet? Learn more using the SooN LIVING Dietary Requirements Decoder.
Make sure to use Halal certified products when serving when serving Guacamole to someone who keeps Halal.
The Original recipe is Halal.
Not familiar with a Halal diet? Learn more using the SooN LIVING Dietary Requirements Decoder.
Make sure none of the ingredients used to make the Guacamole have gluten in them.
The Original recipe is safe for the Celiac diet.
Not familiar with a Celiac diet? Learn more using the SooN LIVING Dietary Requirements Decoder.
Simply pair down the ingredients and you will have a single serving of this delicious snack:
- 1/2 large avocados
- 2 slices of shallot diced
- 1 garlic clove minced
- 1 slice jalapeno diced
- 1/4 lime juiced
- 1/4 tsp Kosher salt
Follow the directions in the Original recipe to complete.
I’ll make a separate serving without the jalepeño for my kids to enjoy. This doubles as a solid strategy for separating what is “yours” from what is “mine”.
Behind the Scenes
the SooN COOKING origin story
Dear SooN COOKS of the Internet,
The credit goes to my husband, Jason for this recipe. Before I met him, I was throwing all kinds of things in my guac such as cilantro, tomatoes and hot sauce. I was skeptical the first time he made it because he omitted so many of my standard ingredients. But I quickly learned that keeping things simple can truly pay off.
I hope you will give it a try — share your feedback in the comments section!
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